Mahleb (Mahlepi – Mahaleb- Mahlab) Mahlep Ground 150 gr- 5.2 Oz What is Mahlep? Mahleb or Mahlab is an aromatic spice constituted of the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction It has been used for centuries within the Middle East and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the “ḫalub” date back to ancient Sumer. In up to date decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it’s the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it’s referred to as μαχλέπι (mahlepi), and is used in egg-wealthy yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads (referred to as cheoreg in Armenian and çörek in Turkish) Mahlep is an aromatic spice constituted of numerous cherry seed. It tastes slightly bit like bitter almonds and cherries and is used as a flavouring for cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.
Mahleb (Mahlepi – Mahaleb- Mahlab) Mahlep Ground 150 gr- 5.2 Oz
Mahlep is an aromatic spice constituted of numerous cherry seed. It tastes slightly bit like bitter almonds and cherries
Mahleb; used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.
It has been used for centuries within the Middle East and the surrounding areas as a flavoring for baked goods.
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