HOW WE MAKE IT – Our gin is made with ten times the average volume of botanicals, which gives our gin the richest possible flavours. Our gin is non-filtered to guarantee a rich flavour and mouthfeel, creating a pearlescent glow known as a ‘louche’ when ice or tonic is added
THE COTSWOLDS TASTE – Our gin has notes of grapefruit, earthy coriander, backed-up by sweet, piney juniper, with a hint of local lavender. It is clean on the palate with pine juniper spice and fresh grapefruit, and a touch of dryness from the angelica root
BEST WAYS TO SERVE – This award-winning London Dry-style Gin is delicious served on its own, over ice, with your favourite tonic, or in a cocktail. Garnish with a slice of pink grapefruit and a fresh bay leaf
FINEST INGREDIENTS – Botanicals for our gin are sourced globally: Juniper berries from Macedonia, coriander seeds from Morocco, angelica root from Poland, Egyptian bay leaves, Cotswolds lavender, freshly peeled lime, pink grapefruit zest, cardamom seed and black pepper
MULTI AWARD WINNING GIN – Cotswolds Dry Gin is proud to be the winner of the International Wine & Spirit Competition 2017 ‘Gold Outstanding’ gin award. This exceptional gin was also voted ‘World’s Best London Dry Gin’ at the 2016 World Gin Awards