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Edinburgh Gin Rhubarb and Ginger, 20 cl

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Tangy spring crop rhubarb, macerated with warming oriental ginger and somewhat fragrant lemon zest. That is then infused into award winning Edinburgh Gin to supply a mild aromatic rose colored

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Tangy spring crop rhubarb, macerated with warming oriental ginger and somewhat fragrant lemon zest. That is then infused into award winning Edinburgh Gin to supply a mild aromatic rose colored liqueur.
Subtle rose colour, intense rhubarb aroma and warming ginger aftertaste.
Made within the heart of Scotland
Superb with tonic, soda or lemonade, very good in cocktails, with Champagne or just over ice.

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