Harveys Bristol Cream Options flavours of roasted nuts and raisins, with a subtly spicy end.
Harveys Bristol Cream is on a regular basis served smartly chilled as an aperitif, as an after-dinner drank straight, or at the rocks with a wedge of lime or slice of orange.
The ice lessens the viscosity and the citrus lowers the wonder to create a fresh drink.
As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
Options flavours of roasted nuts and raisins, with a subtly spicy end
Deep golden in color
Fragrant aromas of candied orange, dried fruit and toasted almonds
Serve with cheesecake, flan, bread pudding or crème brulee
Alcohol through quantity 18%
