Jack Daniel’s Single Barrel Tennessee Whiskey, the world’s first charcoal mellowed whiskey to be bottled by the barrel used to be first introduced in February 1997. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the brand new American white oak barrels and the intense maturation process.

Each barrel of whiskey is sampled as it comes of age by their current master distiller (and his tasting panel), they then set a couple of aside. These barrels are the ones with the smoothest taste and probably the most intense flavour of varying degrees of toasted oak, caramel and vanilla. The few destined for something special – to be sold, one barrel at a time to our most discriminating customers.

Jack Daniel’s Single Barrel is at all times found within the upper most parts of the barrelhouse – they like to call this the ‘Penthouse’. Because each and every barrel is different and in quite a lot of locations within the barrelhouses no two barrels are the similar.

Each decanter style bottle of Jack Daniel’s Single Barrel proudly carries details of the rick number, barrel number and bottling date, communicating that each and every bottle is completely unique.

Extra aged with a robust taste and notes of toasted oak, vanilla and caramel
Draws distinct flavours from barrel
Notes of caramel and spice