Quinoa (pronounced “Keen-Wah”), is an Andean plant, originating in the area surrounding Lake Titicaca in Peru and Bolivia, where it is believed to have been cultivated for the last 7000 years. Throughout the age of the Incan empire. Quinoa grown in Bolivia is referred to as ‘Royal Quinoa’, and is regarded as to be the highest quality of Quinoa on this planet. The result is a larger, rounder seed that tastes nuttier and fluffier once cooked than any other variety, and boasts a more nutritious dietary profile. Very similar to Amaranth, Quinoa is referred to as a pseudo-cereal, and is prepared and eaten in a similar manner to a grain. Our Quinoa is grown in Bolivia at an altitude of approximately 12,000 feet above sea level, in an area surrounding the ‘Salar de Uyuni’ – the dry, arid salt flats of the Bolivian Antiplano. This region has extremely harsh weather conditions, coupled with intense seasonality, which consequently makes Quinoa incredibly durable. The Quinoa Seeds are carefully harvested by local farmers, and cleaned and sorted in the local production facility. After thorough testing, our Quinoa then makes its way to be packed in the UK, before being sent out to our awaiting customers.

Why buy from Sevenhills Wholefoods?

Sevenhills Wholefoods only sells superfoods of the highest quality. We source directly from producers, so we’re at all times in touch with where our products are grown and processed. Our direct supply line and online-only availability, mean that our customers have the benefit of the best imaginable prices. We like to think about ourself as a virtual farmer’s market for superfoods, a no-frills way of buying great foods at the best prices.
Royal Quinoa Variety that cooks up fluffier and tastes nuttier than regular Quinoa
More nutritious than regular Quinoa
100% pure, UK Soil Association certified Organic, Vegan Society registered, allergen free, gluten free