Not just for celebration cakes, you’ll be able to use Renshaw Able-to-roll White Fondant Icing to cover biscuits and fairy cakes and, as it sets firmly at the out of doors, it is ideal for sculpting into 3D models, pressing into decorative moulds or to cut out and emboss delicate shapes with icing cutters.

2.5kg – 2 x 1.25kg in a resealable tub.

About Renshaw Able to Roll Icing

Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing Able to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local personnel and also hold a Royal Warrant, having first been granted one by George VI back in 1950.

Easy to make use of straight from the pack, Renshaw’s fondant icing has a light vanilla flavour and dries to a smooth finish which will also be painted or dusted so as to add detail. And you’ll be able to keep any spare icing fresh simply by wrapping it in clingfilm and keeping it in an airtight container. Certified vegetarian, vegan, Kosher and gluten-free.

Fuss-free, Able-to-use white fondant icing – perfect for sugarcraft modelling
In addition to for covering celebration cakes, you’ll be able to use to cover biscuits and fairy cakes
Sets firmly at the out of doors, so ideal for sculpting into 3D models or pressing into decorative moulds
2.5kg: 2 x 1.25kg packaged in a resealable tub
Certified vegetarian, vegan, Kosher and gluten-free