With the signature collection braiser, the cook employs both wet and dry heats to damage down tough cuts of meat and tenderize fresh vegetables. The pan’s flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also includes a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From wealthy risottos and spicy curry to jasmine rice for stir-fry, each le Creuset braiser is well-suited for preparing a variety of main courses and side dishes that require careful moisture keep an eye on.
45% larger handles that offer a sure grip, even with oven mitts
Some of the best heat distribution and retention of le Creuset enameled cast iron
An advanced sand-colored interior enamel with much more resistance to wear
A larger composite knob that withstands temperatures as much as 500f
Colorful, long-lasting exterior enamel that resists chipping and cracking
