Please note this can be a region 2 DVD and will require a region 2 (Europe) or region Free DVD Player in an effort to play.

Made up our minds to track down the easiest curry and introduce new flavours, Rick Stein embarks on a spectacular journey though the Indian sub-continent to discover the origins of dishes, ingredients and spices which are celebrated internationally.

This colourful series offers viewers a feast of delights influenced by India’s colourful history, captivating cultures and enthralling religious communities. He travels to Kolkata (Calcutta) to experience its ethnic influences and street food, discovers the temple food of Tamil Nadu, travels through the spice laden hills of Kerala, becomes a guest pass judgement on at a cooking competition within the Punjab and meets the Dalai Lama within the northern state of Himachal Pradesh – unearthing new flavours and dishes along the best way. Inspired by the wealth and fabulous ethnic diversity of Indian regional cooking, Rick hosts a small gathering of friends at his cooking bungalow to reveal the outcome of his seek for the easiest curry.

Actors Rick SteinDirector David PritchardCertificate Exempt from ClassificationYear 2013Screen 1.78:1 AnamorphicLanguages English – Dolby Digital (2.0) StereoSubtitles English for the hearing impairedClosed Captions YesDuration 5 hours and 50 minutes (approx)