Price: £8.92
(as of Dec 09, 2020 15:38:43 UTC – Details)

Features:

– High quality sheep casings
– Short drying time
– long preservation time
– Hard to break

Description:

Name: high quality dried hot dog casing
Length: about 2.5m/8.2ft
Net weight: about 50g
Packing: OPP bag

The package includes:

10PCS*2.5m/8.2ft casing

✅【Use Step 1】: Soften the casing with cold water to remove saltiness.
✅【Use Step 2】: Mince the lean meat and cut into 1 cm square particles. Put all the spices in lean and fatty meats and stir together.
✅【Use step 3】: Use a funnel to fill the mixed meat into the casing. You can poke the small intestine with a needle to release air and squeeze with your hands. When pouring it into a 12-15 cm length, tie both ends with a string to fill the sides until the entire intestine is filled.
✅【Use Step 4】: Rinse the sausages, then hang them on a bamboo raft to expose or bake. It usually takes 5 sunny days, then place them in a cool and ventilated place and dry for 1 month before eating.