(as of Nov 08,2020 01:59:06 UTC – Details)
The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill
Swing the smooth side to pound fillets of meat or poultry into flat portions. It’s ideal for making burgers, schnitzel and escalopes
Size: 5cm Hammer/ 22cm Length
Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.