(as of Nov 17,2020 21:00:19 UTC – Details)
The sausage casing is edible; the 2-layered sausage is very practical and useful.
Comes with the 3 meter sausage casing to meet your need.
You can use the sausage casing to make sausage and ham.
Before you use it, you are supposed to soak the dry sausage casing with warm water. Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.