(as of Nov 16,2020 22:12:41 UTC – Details)
Traditionally Goes Well with Beans and Meat & Essential for any Chef
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Savory is a fragrant and warm herb. This curious leaf has hints of oregano, marjoram, parsley, thyme and even celery, providing a rich and deep Umami flavour to your dishes.
Savory is perfect for dishes containing beans, oily fish, cabbage or potatoes but it can be used for a lot more! Add early on in cooking to imbue a deep, green flavor or before serving to add a hint of freshness.