Black cherry Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” range. This naturally leavened Christmas cake is a delicious version of panettone without candied orange peel and raisins. The normal dough—prepared with flour, natural sourdough, butter, and fresh egg yolk—is enriched with sweet candied black cherries. The wealthy sweetness provided by the cherries makes this fine Panettone a not-to-miss pastry masterpiece. Store the panettone in a cool dry place. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-primarily based company producing Panettone on a big scale in facilities positioned in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 gourmet black cherry panettones; enriched with mouth-watering candied cherries????
Unlike traditional panettones, these Xmas cakes do not include sultanas or candied orange peel❌????????
Personally-wrapped with ????vintage wrapping paper and ????twine (net weight: 8 x 750g / 1lb 10.4oz)
The actual secret to Vergani’s panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan