White chocolate and caramel-flavoured panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” range. Naturally leavened panettone without sultanas and candied orange peel, enriched with white chocolate chips and flakes of salted caramel. Artisanally baked the use of an old-time recipe, it boasts top quality ingredients and represents an alternative version to classic panettone. Best for chocolate lovers. Best for contrasting flavours lovers. Keep the panettone in a cool dry place. Ingredients: type “0” soft wheat flour, butter, salted butter caramel drops and salt (sugar – glucose syrup – rehydrated whole milk powder – fresh Isigny AOP (PDO) cream (9%) – Isigny AOP (PDO) salted butter (3.6%) – Guérande PGI salt (1.2%) – emulsifier: rapeseed lecithin) (11%), white chocolate (sugar – cocoa butter – whole milk powder – whey powder – soy lecithin – natural vanilla extract) (10.5%), sugar, egg yolk, natural yeast (soft wheat flour type “0”, water), water, aromatic caramel (glucose syrup, caramelised sugar) (2%), honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. Allergens: wheat, soy, milk, butter, egg. It’ll contain traces of nuts. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-based company producing Panettone on a big scale in facilities situated in Lombardy’s capital. The real secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed thrice a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 delicious panettones enriched with ⚪????white chocolate chips and salted caramel flakes
With genuine Isigny PDO crème fraiche, Isigny PDO salted butter???? and Guérande PGI salt????
Soft and fragrant dough, without raisins and candied citrus fruits ❌????????
Personally wrapped by hand with ????vintage wrapping paper & ????twine; weight: 8 x 750g / 1lb 10.4oz
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan