Aspall’s flagship cyder and the primary of the re-launched range to visit market in 2000.

Premier Cru has been awarded World’s Perfect Cider and World’s Perfect Dry Cider within the 2008 World Cider Awards run by Beers of The World Magazine. It was once described by the judges as “an elegant and well bred dry cider, with a soft fragrant nose and enough earthy apple notes to keep its feet at the ground”

Premier Cru has also scooped first prize within the Quality Drink Awards 2008, receiving high praise from the judges who described it because the “gewurtztraminer” of the cider world.

Of mid straw-gold colour with a clean, light aroma of dessert apples, Premier Cru is dry, round and creamy at the palate with a just right acid balance, pleasant soft tannins and an elegant, long finish.

A champagne taste that embodies the essence of an orchard, it has enticed an admiring target audience who describe it as ‘pale, subtle and crisp, with a fresh aroma of English apples.’

An ideal partner for charcuterie and mild cheeses. Premier Cru also provides a very harmonious partnership with spicy foods, in particular curry.
Full dry with a sophisticated and elegant floral aroma that captures the essence of an orchard
Delicious with roast pork garlic and sage, chilli con carne, Rogan josh, Red Leicester and White Stilton
Apple variety: Bittersweet, Culinary and Dessert
7% alcohol by volume