It is a glorious liquid, rich in caramel fruits and dark molasses. A great accompliment to a dessert or just poured over vanilla ice cream, or as a dessert by itself!
Joe Fattorini’s Tasting Note: “Let’s be honest here. This is the richest, stickiest, densest wine you’ll be able to ever try. It’s essentially the sweetening wine for other sherries, but here you have it unadulterated. And I adore it. Not a ‘wine’ such a lot as a pudding or a stylish alternative to Bailey’s. Some serve it over ice-cream but that seems wasteful. It does go with a rich cake. You in reality will have to try this once though just to taste the treacle, the figs, the prunes and baked raisins.”
Produced by the Hidalgo Circle of relatives bodega, established in 1792 in Sanlúcar.
Made the use of grapes dried on straw mats, fermented and fortified, then aged under the solaria system.
Powerful and impressive wine with luscious raisin and treacle aromas
A whole lot of prunes and figs in the mouth rounded off with an intense, warm, roasted nut finish.
Dark, rich and opulently sweet with a dried plum flavour and raisins on the nose.
Awards:  IWC – Silver.
Food Paring Suggestions: Strong Cheese, Chocolate, Fruit & Creamy Desserts, Mild & Light Cheese, Strong Cheese.