Crusted is a traditional style and Fonseca is considered one of very few houses that continue to produce it. This can be a blend of wealthy, full-bodied Ports bottled without fining or filtration. After bottling, it’s kept for several years in the Fonseca cellars, slowly gaining in character and complexity, before being offered for sale. After some time a sediment or ‘crust’ will form in the bottle, a natural process occurring only in the finest Ports and a sign that they can beef up in bottle. This Traditional Crusted Port already displays attractive bottle maturity. Drinking superbly now, it’s the easiest wine with which to celebrate a special day but those preferring to keep it in their cellars can expect it to continue making improvements to in bottle.
Traditional Crusted Port
Fonseca Crusted is the easiest finish to any meal.
Excellent with fully flavoured cheeses.
It is usually delicious with desserts made with chocolate or berry fruits.
75cl Bottle 20% ABV
Fonseca Crusted Port 75cl
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Crusted is a traditional style and Fonseca is considered one of very few houses that continue to produce it. This can be a blend of wealthy, full-bodied Ports bottled without
Categories: Beer, Wine and Spirits, Fortified and Dessert Wines, Grocery, Port Wine.
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