Sambuca is an old Italian favourite, historically served flaming with three coffee beans floating on best. Previously few years its popularity has grown out of Italian restaurants to develop into the shooter of choice in style bars and clubs across the country.
Now Antica have up to date the classic liquorice lover’s liquor to bring out three spectacular new flavours – Vanilla, Coffee and Raspberry.
Developed within the Sambuca heartland north of Venice, the flavours have been delicately blended the use of natural ingredients to beef up the natural anisette style.
The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.
A classic Italian liqueur.
Produced within the valley between the Dolomite mountains and the historic island of Venice
An Italian Speciality from Rosso D’Asiago distillers since 1868
2015 Gold Medal Winner – International Wine & Spirits Competition
