Frangelico is a traditional hazelnut liqueur – enjoyed neat, over ice, with coffee or in all kinds of stylish cocktails.Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.Their skills in fine foods and drinks would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based lately.Its name may be a part of the same local legend – an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills throughout the 17th century.The Frangelico bottle is a right away reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, this can be a guarantee of authenticity and quality that links the past right throught to the present day.Taste Frangelico and the entire story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe. Ageing in oak casks adds character and maturity to the final golden liqueur.
Frangelico hazelnut liqueur may also be enjoyed either straight, in cocktails, shots or coffee
Toasted wild hazelnuts combined with cocoa, vanilla berries
Natural extracts make up its complex flavour