The proven existence of Pisco will also be traced back to 1871, and its original Appellation of Origin was once reserved and approved by law in 1931.
Pisco ABA is produced within the heart of the Elqui Valley, a long narrow oasis that winds its way throughout the Andes. A “boutique” form of distillate made by the Aguirre circle of relatives. Produced with double distillation in copper pot stills.
You can drink Pisco ABA in a delicious Pisco Sour (Chileans’ favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (referred to as “chuflay” in Chile), or simply neat at the rocks.
Awarded: Gold Medal – VinItaly 2002; Silver Medal – International Wine & Spirit Competition 2002 (London); Double Gold Medal – The San Francisco World Spirits Competition 2004.
A very aromatic, grapey flavour with a mineral finish
Can drink by myself or mixed with fruit juices
Goes especially well with cola, ginger ale
Constructed from Muscat grapes
