Price: £34.99
(as of Nov 14, 2020 21:07:12 UTC – Details)

Product Description

THE TIDAL RUM, 70CL

A BLEND OF AGED CARIBBEAN RUM INFUSED WITH JERSEY SEAWEED

INFUSED GOLDEN RUM

Tidal is a golden aged rum infused with oak-smoked Pepper Dulse seaweed foraged during spring tides in Jersey.

Four carefully chosen rums are enhanced by the unique characteristics of Pepper Dulse. The deep earthy truffle helps to balance the rum, enhancing the blend to create a more complex and refined drink.

All the rums in the blend are aged in Ex-Bourbon American white oak casks.

A three year aged column distilled rum from Trinidad – herbal high intensity

A traditional Jamaican pot still rum aged for two years – fiery herbal marine / earthy depth

A Bajan blend of pot and column distilled rums aged for three years – raisin with oak finish

And finally the longevity of a Dominican column still rum distilled from cane juice and aged for two years providing long lasting salted toffee finish

CLASSIC SERVE

THE DARK & STORMY

Using a tumbler glass, half fill with a handful of ice.

Next add a dash of Tidal Rum and fill to top with a good quality ginger beer.

Garnish with a slice of lime to finish off this classic drink, complemented so well by Tidal Rum.

The Tidal Rum – FLAVOUR

Pepper Dulse was selected for its intense moreish palate surprising hints of mineral, earthy truffle and aromatic, subtle garlic and peppery flavours.

THE TASTE OF THE TIDE

Pepper Dulse (“Osmundea pinnatifida”) is a little known Jersey delicacy. It can only be harvested seasonally (December-May) on spring tides.

A species of red alga, a small but perfectly formed seaweed, widely found in sheltered rocky shores around Britain and Europe clinging to rock from the mid-tidal range downwards.

Tidal Rum is a golden aged rum infused with oak smoked Pepper Dulse seaweed foraged during spring tides in Jersey

FORAGING

Raw Pepper Dulse has an incredible rich deep and earthy flavour. Foraging at low tide is great fun and Tidal Rum is an opportunity to share that moment of discovery and intense flavour.

The Dulse is responsibly harvested in season between October and May from sustainable sources.

SMOKING

The Dulse is gently oak smoked to capture and lock in the flavour and compliment the cask finished oak savour of the four rums.

INFUSING

The purpose of the infusion process is simple. The aim is to extract the Tidal taste of Pepper Dulse both from the fresh Dulse and the Oak to craft Tidal Rum.

THE TASTE OF THE TIDE… Pepper Dulse (“Osmundea pinnatifida”) is a little known Jersey delicacy and can only be harvested seasonally (December-May) on spring tides. Selected for its intense moreish palate surprising hints of mineral, earthy truffle and aromatic, subtle garlic and peppery flavours
FOUR CAREFULLY CHOSEN RUMS… The four carefully chosen rums are enhanced by the unique characteristics of Pepper Dulse. The deep earthy truffle helps to balance the rum, enhancing the blend to create a more complex and refined drink
BLENDED IN AMERICAN WHITE OAK CASKS… Tidal Rum consists of a three-year aged column distilled Caribbean rum from Trinidad, a traditional Jamaican pot still rum, Bajan pot and column distilled rums and finally a Dominican column still rum
THE DARK & STORMY… A classic Tidal Rum cocktail. Using a tumbler glass, half fill with a handful of ice. Next add a dash of Tidal Rum and fill to top with a good quality ginger beer. Garnish with a slice of lime to finish off this classic drink, complemented so well by Tidal Rum