Black Cow Vodka is the only vodka in the marketplace to be entirely Produced from the milk of grass grazed cows, positioned on England’s West Dorset Coast. The white spirit is fermented and distilled to create exceptionally smooth vodka with a unique creamy taste. The product was once invented by dairy farmer Jason barber, whilst he was once on the lookout for a way to diversify his produce and to incorporate his own interest in vodka.The inspiration derives from the century old process developed by the tuvan Siberian tribe of drinking fermented milk from their horses.The smell of Black Cow Vodka is pleasantly sweet, with hints of vanilla. When it hits your palate, you are subject to a creamy and sweet taste, with a touch of cinnamon, and once it has left your palate you are left with a warming and a clean finish.There are lots of how you can serve Black Cow Vodka; incorporated into a Martini, or as a shot garnished with an olive and enjoyed with the 1833 cheddar Produced from the same milk.
Exceptionally smooth with a unique creamy taste
Produced from milk that also goes on to make trophy winning cheddar
A crystal clear premium vodka, supremely smooth with a delicate creamy finish
Black Cow Vodka is among the most remarkable things I have ever tasted
Perfect in any long drink or cocktail