Subtly sophisticated Lowland is a wonderful pre-dinner drink; check out it taken straight from the freezer.
Appearance: Pale gold.
Nose: Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly more sweet and creamy, with fresh citrus, lemon cheesecake.
Body: Light, smooth.
Palate: Sweet, soft get started becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying like pot-pourri.
Dalwhinnie has a sweet, soft get started that becomes flowery. It then turns crisp mid-palate, with a herbal and dry finish.
It’s distilled in probably the most largest stills in Scotland to make a light, crisp whisky.
Glenkinchie is best possible as an aperitif, or originally of a meal because of it is fragrant, light and appetising body and taste.
2015 Silver Medal Winner – International Wine & Spirits Competition
