The 6th instalment in Whistlepig’s Boss Hog series. The Boss Hog Edition 六 is the first American Whiskey finished the usage of Japanese Umeshu, the results of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. At the nose, marshmallow, cinnamon and maple syrup, whilst the palate offers notes of tobacco, ginger, baking spices and savoury umami.
This well aged Straight Rye Whiskey used to be created the usage of koji fermentation. Each and every bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation within the American whisky industry over a century ago. Each and every bottle from this single barrel is bottled at strength between 120 – 122 proof.
Official Tasting Notes
Nose – Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time within the glass.
Palate – Tobacco, ginger, baking spices, and savory umami creating a remarkably wealthy, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor.
Finish – Incredibly long, with oak spice, char, and only a touch of smoke lingers as the finish fade
WhistlePig Whiskey
Special Packaging
75cl Decanter
61% ABV
Produced in The usa
