FIJI Water comes from a single place: the remote Yaqara Valley of Viti Levu, one in every of Fiji’s two principle islands. Here, hundreds of feet beneath an ancient rainforest is an infinite, geologically distinctive, underground aquifer from which FIJI Water is drawn. It begins as rain falling at the tropical Fijian island’s north coast. From there, it filters down via layer after layer of ancient volcanic rock. This natural filtration process introduces the mineral silica which contributes to FIJI Water’s distinctly soft, smooth taste. Till you unscrew the cap, FIJI Water never meets the compromised air of the 21st century neither is it touched by any other human being. Storage: Store in a groovy, dry place. 36 x 330ml bottles.