Product Description

Preparation 10 Mins Baking time 22-27 Mins Serves 12 All you want is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker Vanilla Buttercream Style Icing Strawberry Jam 2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious – just fill with jam and Betty Crocker Vanilla Buttercream Style Icing for a fabulous finish. Everyone will need a slice! Seize your apron and mixing bowl and stir up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It is baking time! Try adding fresh fruit to the middle and the top of a refreshing twist! There may be only 3 simple steps to bake one in all Betty Crocker’s cake mixes. With Betty Crocker cake mixes, you’ll be able to bake easiest cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they simply taste like heaven!

Box Contains

Betty Crocker Velvety Vanilla Cake Mix 425 g Pack of 6 Baking Mixes Baking Supplies Betty Crocker Velvety Vanilla Cake Mix 425 g Pack of 6

Cake mix to make a Velvety Vanilla Cake
Serves 12 or makes 24 cupcakes
Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing
Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases)
Suitable for vegetarians