Product Description

Hotel Chocolat’s Selectors are elegantly understated: every features simply six filled chocolates or one or two solid Slabs in a few of their finest recipes. Here you’ll find six of their best dark chocolate Selectors. 70% Dark Chocolate Slabs Smooth, deeply satisfying and elegantly balanced. A Hotel Chocolat signature. 70% Dark Chocolate & Orange Slabs A citrus tang from ripe Valencia oranges soars over the wealthy bass notes of Hotel Chocolat’s 70% dark chocolate. 70% Dark Chocolate & Mint Slabs Refreshing Tasmanian peppermint and nibbly mint crisps take Hotel Chocolat’s 70% dark chocolate to new heights. 85% Dark Chocolate Slabs Surprisingly mellow, without acidity. A gentle way to enjoy high-cacao chocolate. Hazelnut & Ginger Selector Spicy ginger, crunchy hazelnut – one of the most best on the earth, from Piedmont, Italy – all set in 70% dark chocolate. 70% Dark Dizzy Praline Selector Hotel Chocolat’s deeply satisfying, silky-smooth hazelnut praline, sealed in mellow dark chocolate.

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, roasted HAZELNUTS, ginger pieces (dextrose, ginger, glucose syrup, sugar), emulsifier (SOYA lecithin), flavourings, very important oil (orange).