The Tonda Gentile Trilobata hazelnuts—harvested in Piedmont’s hilly countryside and processed in line with the traditional method—is the basic ingredient to a Piedmontese classic, where original cocoa meets very high hazelnut content (37%) for a in reality unique product. They’re shaped as ingots and are personally-wrapped in a tinfoil cover. Gluten-free. Ingredients: toasted Piedmont hazelnuts (37%), brown sugar, cocoa butter, powdered milk (8%), cocoa powder, cocoa beans. Cocoa min. 26%. Allergens: hazelnut, milk. It’ll contain traces of other nuts, soy, sesame and peanuts. Store in a cool dry place, at a temperature less than 20° C, and away from light. Dimensions / bag: 6 x 18-20 x 5 cm (2.36 x 7-7.87 x 1.96 in); chocolate: 16 x 28 mm (0.63 x 1.1 in); weight: 7.5g (0.26oz). Total net weight: 150 g (5.29oz). Giraudi is an esteemed brand known in Italy thanks to its top quality handcrafted chocolate. Established in 1907 in Piedmont (Italy), the business began off as a small pastry shop with a mill and a baking oven. Its current production helps to keep on boasting wise craftsmanship, passion for chocolate making, and creativity.

Bag containing classic Piedmontese gianduia chocolates (“Gianduiotti”); cocoa min. 29%
Shaped as ingots, personally-wrapped in tinfoil; with 37% of roasted PGI Piedmont Hazelnuts
They won a prize on the ???? International Chocolate Awards ???? (2018, Silver)
Giraudi is an esteemed Italian brand known for its top quality handcrafted chocolate ????
Its production embraces 3 key principles: wise craftsmanship, passion ❤️ and creativity ????