These popcorn kernels might not seem very exciting, but once cooked they make a soft and fluffy snack which may also be enjoyed sweet, savoury or plain. These popcorn kernels are unflavoured but are very easy to add flavours which best suit your taste buds. You donâ€t need any special equipment to make your own popcorn, simply find a big sauce pan, and coat the bottom with oil (or butter in case you prefer), add your popcorn kernels (between 50-100g a serving) and apply a medium to high heat and place the lid on top. It would possibly not take long for the kernels to pop, and you’ll tell once they’re all pop once the popping sound stops or slows down, Keep the lid on to prevent heat the from escaping. To keep away from any kernels sticking to the plan shake it infrequently to keep them kernels moving and to get the uncooked kernels to the bottom. Once it is all cooked, you’ll get customising and add your favourite flavouring.
It expands by a factor of 44!
Ideal for popcorn making machines
Healthy snack between meals
High in fibre
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