Product description
BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub must be generously and evenly sprinkled far and wide the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning ‘sweat’ into the meat and deliver great enhanced flavour. Texas Rub 65g – The easiest rub for a BBQ hoe-down Rustle up some flavour The definition of Texan BBQ is simplicity, concentrating on beef, quite a lot of it, and basic dry rub ingredients of salt and pepper. We wish to add flavour but not over power the meat so added aromatic seasonings to enrich relatively than overload the taste. With BOHNS Texas rub you have the great taste of southern American BBQ at home. Carolina Rub 65g – The easiest base for a great taste touchdown Get a big flavour hit The Carolinas are divided North and South and the difference between their BBQ is identified by the kind of sauce used. The rubs focus on the earthy spice flavours of paprika and chilli with the added kick of pepper. So be assured, BOHNS Carolinas rub will deliver great flavour in abundance Kansas City Rub 65g – Spice wizardry from the magical land Blow your taste buds Kansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries has a tendency to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce. Memphis Rub 65g – Flavour you’ll be able to’t help falling in love with. Make your meat sing Memphis is the cultural home of BBQ hosting the world championships each May. In Memphis, the meat of choice for BBQ is pork utilising dry rubs produced with chilli, paprika and aromatic herbs. With BOHNS Memphis Rub, the great taste of central American BBQ is at your finger tips.
Directions
Apply direct as directed to taste
x4 BOHNS BBQ American rubs. BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub must be generously and evenly sprinkled far and wide the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning ‘sweat’ into the meat and deliver great enhanced flavour.
Spice level – Mild to Hot
