Italian acacia honey in practical plastic dispenser. The useful “juice and taste” dosamiele with a drip spout contains 350 g of product and will help you steer clear of waste of product. Brezzo acacia honey is produced in the pristine woods of Roero and Monferrato, where the plant grows lush. Acacia honey is used as table honey, sweetener, for the preparation of cakes and in combination with yogurt or with various kinds of cheese, such as fresh ricotta. Harvest period: April-May; harvest area: Piedmont. Bouquet: floral, fresh fruit and confette; flavor: very sweet, confettato. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a view to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian acacia honey with floral scent and confetted flavor
Practical drip dispenser “squeezing and taste” for dosing the correct amount of honey without waste
350 g
Heat treatments don’t seem to be used in this sort of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties