Acacia honey, origin: Italy. 400g jar with airtight seal and wooden dosamiele – great as a gift. The jar of the “Prestige” line is further embellished with an acetate case, an elegant ribbon and a refined seal with the company brand. Brezzo acacia honey is produced in the pristine woods of Roero and Monferrato, where the plant grows lush. Acacia honey is used as table honey, sweetener, for the preparation of cakes and in combination with yogurt or with several types of cheese, such as fresh ricotta. Harvest period: April-May; harvest area: Piedmont. Bouquet: floral, fresh fruit and confette; flavor: very sweet, confettato. Brezzo honey experts respect the properties of this gift of nature at each stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches to be able to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian acacia honey; Harvesting area: Piedmont; perfume: floral and fresh fruit
Great gift idea: 400 g jar with airtight seal with wooden dosamiele
The ✨”Prestige” jar features an acetate case, an elegant ribbon and a refined seal
Heat treatments don’t seem to be used in any such way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties