Boneless Iberico ham acorn fed (Bellota) of top quality. It’s an alternative for individuals who want a good piece of Pata Negra bellota ham in smaller quantities. This ham comes from the quality Acorn fed (Bellota), that pigs are 100% Iberico breed and as well as they’re selected hams. Cured 36-48 months. . Weight 5,0 kgs
Boneless 100% Iberico ham Acorn fed -Pata Negra Bellota- 5,0 kgs (This ham comes from an entire ham of 10-11 kgs)
Iberico ham is known as “Pata Negra Bellota” when it come from pigs 100% iberico breed and raised in freedom in oak forests where they eat acorns all day long.
This Iberico Spanish ham has been cured for a period of 36 to 48 months in natural dryers within the south west of Spain. This region is ideal for the curing of hams that may be done naturally without mechanical means.
We advise you to cut cold but consume at room temperature
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