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Serrano Ham (Shoulder) Cured Free Range Boneless Approx. 1 Kg – Spanish Jamon All Natural Made with Mediterranean Sea Salt & Contains NO Nitrates, Nitrites, Antibiotics, Preservatives or Coloring

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PRODUCTION: This serrano shoulder ham is produced the use of the most traditional process of salting and curing. It is all natural, made with Mediterranean sea salt and incorporates absolutely

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PRODUCTION: This serrano shoulder ham is produced the use of the most traditional process of salting and curing. It is all natural, made with Mediterranean sea salt and incorporates absolutely NO nitrates, nitrites, antibiotics, preservatives, artificial colouring, glucose or lactose. Minimum curation time is 20 months. Very low salt content (0.2g per 100g). CHARACTERISTICS: It presents a bright red color with a juicy texture and quite a few white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste. It comes from the cradle of Spanish ham, Rubielos de Mora, Teruel. STORAGE: Will have to be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20°C and 25°C. It comes vacuum-sealed and secure by an outer carton. CONSUMPTION: Consume the product within six months of purchase. After you have opened the package, we recommend that you consume it within six weeks, to verify the most productive flavor. OTHER: In Spanish, this product is referred to as “Paleta Serrana Curada Gran Reserva Deshuesada y Pulida 1 Kg”.
PRODUCTION: This serrano shoulder ham is produced the use of the most traditional process of salting and curing. It is all natural, made with Mediterranean sea salt and incorporates absolutely NO nitrates, nitrites, antibiotics, preservatives, artificial colouring, glucose or lactose. Minimum curation time is 20 months. Very low salt content (0.2g per 100g).
CHARACTERISTICS: It presents a bright red color with a juicy texture and quite a few white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste. It comes from the cradle of Spanish ham, Rubielos de Mora, Teruel.
STORAGE: Will have to be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20°C and 25°C. It comes vacuum-sealed and secure by an outer carton.
CONSUMPTION: Consume the product within six months of purchase. After you have opened the package, we recommend that you consume it within six weeks, to verify the most productive flavor.
OTHER: In Spanish, this product is referred to as “Paleta Serrana Curada Gran Reserva Deshuesada y Pulida 1 Kg”.

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