This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, stuffed with flavor. It takes the name serrano from being cured within the high mountains where the dry, cool air helps create a slow traditional cure. This product must be stored in a cool, dry place, away from direct sunlight. It’s best consumed within one year of purchase. Once opened, It’s best to eat the product within a month to revel in its flavor at its very best. Because of Amazon Terms & Conditions, this ham only includes the ham holder Jamonprive and no other photo props.
Curation time: 16 months. Origin: Spain
Semi-boneless signifies that the biggest bone (scapula or shoulder blade) has been got rid of for easier slicing. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, stuffed with flavor.
It takes the name serrano from being cured within the high mountains where the dry, cool air helps create a slow traditional cure.
This product must be stored in a cool, dry place, away from direct sunlight. It’s best consumed within one year of purchase. Once opened, It’s best to eat the product within a month to revel in its flavor at its very best.
Because of Amazon Terms & Conditions, this ham only includes the ham holder Jamonprive and no other photo props.