Description:

Features: Prime quality sheep casings, Short drying time, long preservation time, Hard to break

Name: Prime quality dried hot dog casing
Length: about 2.5m/8.2ft
Net weight: about 50g
Packing: OPP bag
The package includes:10PCS*2.5m/8.2ft casing

Production method reference:
1. Use cold water to soften the shell to take away the salty taste, cut the meat into small pieces, put the spices into the lean and fatty meat, and then stir together
2. Use a funnel to fill the mixed meat into the shell. You’ll prick the small intestine with a needle to release air and squeeze it with your hands. When pouring it into a length of 12-15 cm, tie the two ends with a string to fill all the intestine.
3. Rinse the sausage, and then hang it on a bamboo raft to expose or bake it, on a regular basis 5 sunny days, and then place it in a cool and ventilated place, dry it for a month and store it.

Size: Length: about 2.5m/8.2ft
High-quality food-grade casing material, protected and non-toxic, You’ll eat with confidence
You’ll use the sausage casing to make sausage and ham, They’re suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue
These collagen sausage casings will produce a Prime quality traditional sausage, which is stronger in filling out but tender on the palate
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If this can be a large machine filling, it may be used directly, no want to soak