An award winning subtle hint of herbs so as to add flavour to any sausage. Supplied as same old in 250g pack. Manner Add Around 25g of seasoning to 700g of mince meat Add 100g-200g of Rusk ( alter to preference ) Add 165g of cold water Mix until combined Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.united kingdom/sausage-casings-skins/home-user-pack For a bigger mix add 25-30g of seasoning per kg add 100g of rusk per kg This pack will make a complete of 10kg. For lend a hand and advice call Tongmaster Seasonings on 01236884815 to talk to certainly one of our team, we are here to lend a hand.
An award winning subtle hint of herbs so as to add flavour to any sausage.
Manner Add Around 25g of seasoning to 700g of mince meat Add 100g-200g of Rusk ( alter to preference ) Add 165g of cold water Mix until combined Fill into Tongmaster Natural or Collagen Casings
For a bigger mix add 25-30g of seasoning per kg add 100g of rusk per kg
This pack will make a complete of 10kg.
Supplied as same old in 250g pack.
Old English Premium Pork Sausage Seasoning – Award Winning – 250g (Makes a 10kg Batch)
Amazon.co.uk Price: £3.99 (as of 04/07/2019 16:07 PST- Details)
An award winning subtle hint of herbs so as to add flavour to any sausage. Supplied as same old in 250g pack. Manner Add Around 25g of seasoning to 700g
Categories: Fresh and Chilled, Grocery, Meat, Poultry and Game, Sausages and Chipolatas.
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