The ‘Acorn-Fed’ Iberian Ham Guijuelo (Salamanca – Spain) is produced in step with the standard temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez’s natural driers within the ‘Sierra de Béjar’ within the west of Spain, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which accurately ‘melt within the mouth’, giving an unrivalled bouquet of intense pleasure. The enjoy derived tradition, at the side of its brand new installations, gives Victor Gomez Iberian Ham products their unique flavour. These hams comply with all of the quality requirements laid out in the regulating body of the Pure Hams. Also to be had as a boned ham. Presentation: Whole ham, with traditional ‘V’-cut skin. Curing: + 30 Months

The ‘Acorn-Fed’ Iberian Ham Guijuelo (Salamanca – Spain) is produced in step with the standard temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez’s natural drie
the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which accurately ‘melt within the mouth’
giving an unrivalled bouquet of intense pleasure.