Regarded as the King of Peppers as a result of its complex flavours and pungent aroma, it used to be regarded as an crucial spice in top chefs and ffod connoisseurs in France all the way through the mid 20th century. Then again it faded from the world market as a result of the actions of the Khemr Rouge Regime. In the 90s its extensive relantation began. Famed for its strong yet delicate aroma, it ranges from intensely spicy to mildly sweet. Its unique flavor is thanks to a combination of several factors: wealthy minerals in the soil, cultivated in a area between the mountains and the sea, abundant rainfall and sunshine and farmers’ traditional cultivation methods. Individual peppercorns are picked by hand by highly experienced farmers, who grow the peppers without using pesticides or chemical fertilisers. Health benefits Increases gastro-intestinal enzyme secretions. accommodates a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Good source of many anti-oxidant vitamins and flavonoid polyphenolic anti-oxidants

Kampot Pepper is grown naturally following the crucial principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation.
Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes.
Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with sweet notes of red fruit and honey. Sublime on meat, fish and desserts.
White Pepper: With a powerful bouquet and delicate aromas, its intense, spicy taste conceals hints of fresh herbs and lime. Fabulous on top of fish, salads, and vegetables.
Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 5*5*6,7cms. Size Grinder Glass: 13*6.5cms.