With this sausage making kit you’ll make as much as 8lbs of sausages (about 64) with seasonings so as to add flavouring and yeastless rusk to bind the meat together and absorb the meat juices thus retaining flavour. The kit consists of 28mm diameter Sausage Skins, 3 packs of yeastless rusk & 3 packs of seasonings to make 8lbs of sausage with added meat. The rusk and seasonings come in pre-weighed packs to simplify the creation of the sausages. Seasonings: NEW Great British Banger seasoning with a hint of onion. We recommend the usage of this seasoning first & make a top-notch Pork Sausage to start with attempt & then go on to take a look at your personal recipes or do as many of us do & just come back for more of this great seasoning. Cumberland & Herb Seasoning Original Cumberland blend with herbs. This seasoning has been made to an original Lake District recipe & will produce a excellent Cumberland Sausage with visual herbs. Olde English Herb Seasoning Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage.
Sufficient supplies to make 8lbs of sausages including the NEW Great British Banger seasoning with a hint of onion!. Just add the meat!
9 ft of 28mm diameter Devro Sausage Casings. These skins will make a big Cumberland size sausage and will fit all filler nozzles.
300gms yeastless bread rusk – crucial for British style sausages!
3 packs of seasonings Great British Banger, Cumberland and Olde English (Lincolnshire Style)
Full instructions with link to video guide.