Please note it is a region 2 DVD and would require a region 2 (Europe) or region Free DVD Player in an effort to play.

On this stunning series Rick Stein continues on his culinary journey, leaving Marseille, where his French Odyssey ended and heading for the Mediterranean coastline. Travelling by ferry and road, Rick seeks out the weather that make Mediterranean cooking so special the local ingredients bursting with sunshine; a respect for frugality and tradition and a sophistication derived from generations of growing and cooking a couple of key ingredients. From Corsica, Sardinia, Sicily and Puglia to Corfu, Mallorca and Catalonia and on to Morocco and Turkey, Rick samples traditional recipes and local delicacies, revelling in a huge culinary mosaic full of colour, taste and smell created by Arabs, Greeks, Italians, Spanish and Turks. Inspired by the culture, the cuisine and the landscape, Rick recreated his own delicious recipes that may be recreated at home, such as sauted squid and chorizo salad, inspired by a discuss with to the Boqueria market in Barcelona; Mallorcan-style chicken with sobrasada; Sicilian fennel sausage; the standard Moroccan dish of Kefta Mkaouara and Turkish Style flatbread, lahmacun.