2x Sachets LALVIN 71B-1122 Dried Active Yeast

For Nouveau Style Wines

Lalvin 71B-1122

(Saccharomyces cerevisiae cerevisiae)

5g Sachets – Treats 4.5L-23L (1 to 5 Gallons)

Lalvin are probably the most efficient yeast on this planet. They’re definitely the most well liked yeast on this planet.

Lalvin 71B-1122 Is a wonderful choice for blush & residual sugar whites, nouveau & young red wines.

Also a good selection for late harvest wines.

The selection was once designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.

• Sensitive to the competitive factor K2

• Alcohol tolerance up to 14%

• Short lag phase

• Moderate fermentation rate

• Fermentation temperature range: 15 to 30°C

• Very low urea production

• Very low requirement in assimilable nitrogen

• High requirement of survival factors in O2-deficient musts

• High amyl-ester production

• Average production of volatile acidity

• Low SO2 production

• Facilitates malolactic fermentation

The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F).

Has the ability to metabolize high amounts (20% to 40%) of malic acid.

Produces rounder, smoother, more aromatic wines that have a tendency to mature quickly; it does not extract quite a lot of phenols from the should so the maturation time is further decreased.

We carry the full range of Lalvin products

(by Lallemand) 067031000133

2x Sachets
For Nouveau Style Wines – a fruity yet fresh character.
Excellent choice for blush & residual sugar whites, & young reds.
5g Sachets – Treats 4.5L-23L (1 to 5 Gallons)
Fermentation temperature range: 15 to 30C