R56: Preferably suited to wealthy, full-bodied red wines which additionally imparts outstanding flavor complexity inside the wine.
Appropriate for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV
For best possible results, ferment at 18 – 28°C (sixty four – eighty two°F).
Dosage: 19-25L ( 5 – 6,6 US Gal)
Wine Yeast – Mangrove Jack’s R56-8g / 25 L. Wine – Active Yeast | for Red Wines
Amazon.co.uk Price: £5.90 (as of 08/11/2020 15:00 PST- Details) & FREE Shipping.
R56: Preferably suited to wealthy, full-bodied red wines which additionally imparts outstanding flavor complexity inside the wine.
Appropriate for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV
For best possible
Categories: Beer, Wine and Spirits, Red Wine, Wine.
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