You will receive THREE GIFT WRAPPED BOTTLES of The award winning Whispering Angel, implausible Rosé Wine is now to be had online with the 2019 vintage! They come in an exquisite red box ideal for gifting. Caves d’Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d’Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at MoutonRothschild, oversees production. Perfect gift for Valentines day, anniversaries and birthdays! The grapes come from a couple of top vineyards within the region of La Motte en Provence, with classic chalky-clay soils and southerly exposure. Harvesting only took place between sunrise and noon to keep away from picking in the most up to date a part of the day. The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8C. The free-run and direct-pressed juice fractions were both vinified in temperature-controlled stainless steel vats, and there used to be twice-weekly batonnage before bottling within the December following the harvest.

You’ll receive THREE GIFT WRAPPED BOTTLES of The award winning Whispering Angel, implausible Rosé Wine is now to be had online with the 2019 vintage! They come in an exquisite red box ideal for gifting.
Caves d’Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d’Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at MoutonRothschild, oversees production.
Perfect gift for Valentines day, anniversaries and birthdays!
The grapes come from a couple of top vineyards within the region of La Motte en Provence, with classic chalky-clay soils and southerly exposure. Harvesting only took place between sunrise and noon to keep away from picking in the most up to date a part of the day.
The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8C. The free-run and direct-pressed juice fractions were both vinified in temperature-controlled stainless steel vats, and there used to be twice-weekly batonnage before bottling within the December following the harvest.