Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayan’s, has been derived from a pure culture slant of the Institute Pasteur in Paris. This strain has been widely used within the U. S. since 1968. This is a strong fermenter with just right ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has just right tolerance to free sulfur dioxide. This strain is really helpful for all white wines, some reds and for fruit juices. Even if this yeast is fairly flocculent, it isn’t regularly used for sparkling wine. Pasteur Champagne has been really helpful, by a number of sources, for restarting stuck fermentations. Ferments perfect between 15-30 deg. C, (59-86 deg. F). WINE YEAST 6 PACK RED STAR PASTEUR BLANC Fermentis Champagne Yeast, Country of origin – Belgium, Manufacturer name – Fermentis.
Includes 6 packs
Alcohol tolerance: 13-15 percent
Temperature range: 59-86 f
