1kg Chocolate Callets 823NV 33.6% (Milk)
Chocolate “callets” are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in there solid form to baking. Allows smooth, consistent melting. Tempered and able to be used. If you want to use for coating with a snap and gloss. Re-tempering is also required if re-melting exceeds 31°C. This can be a process where the different fat solids are heated and cooled to retain the crisp clean snap and the glossy sheen. The couverture as its known is available in 3 types with differing percentages of cacao solids. Dark, milk and white. All are easy to make use of with differing depths of intensity depending at the solids. The higher the percentage the depth and bitterness increases. Can be utilized in many applications like ganaches, baking and covering.
- Sugar 42.0%
- Cocoa Butter 24.0%
- Whole Milk Powder 22.5%
- Cocoa mass 11.5%
- Emulsifier: Soya Lecithin
- Natural Vanilla Flavouring
Ref: ING508
Ingredients
Allergens highlighted in bold Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Certified Kosher may contain traces of:
Balanced milk, cocoa and caramel taste
Prime quality belgian milk chocolate couverture with 336 percent cocoa
Suitable for wide use from moulding to melting
Used in many applications like ganaches, baking and covering
Easy melt milk chocolate callets
