Characteristics: Chia seeds are the fruits produced by a plant belonging to the Lamiaceae family. Chia, is a plant native to Central The us; to be precise, it is native to Guatemala and the south-central a part of the Mexican peninsula. The chia belongs to the same family as mint, lemon balm, cedronella, santoreggia, lavender, rosemary, thyme, marjoram, and so forth. organisms with which it is common for its strong aromatic capacity. Tips to be used: chia seeds have different use options such as added to yogurt, milk and cereals or muesli for breakfast incorporated in soft dough such as bread, buns, savory cakes, added to the dough of lentil meatballs, chickpeas or spinach, added to the dough of lentil meatballs, chickpeas or spinach, as gelatin or thickener for soups and, sauces, sweets or smoothies. Properties: Rich in a lot of nutrients: proteins, lipids, carbohydrates, vegetable fibers and natural antioxidants, also contain essential fatty acids such as omega 3 that permits you to lower the amount of bad cholesterol in the blood and increase the good one

✅Benefits: Rich in a lot of nutrients: proteins, lipids, carbohydrates, vegetable fibers and natural antioxidants, also contain essential fatty acids such as omega 3 which lets you lower the amount of bad cholesterol in your blood and increase the good one
✅ Tips to be used: Widely used in Western cuisines, the strong and aromatic taste of thyme adds a warm and spicy tone to marinades, fillings, fish and cheese vegetables in addition to all types of meat stews, game or poultry. May also be used to flavor vinegar oil and bread.
✅Characteristics: chia seeds are the fruits produced by a plant belonging to the Lamiaceae family. The chia belongs to the same family as mint, lemon balm, cedronella, santoreggia, lavender, rosemary, thyme, marjoram, and so forth. organisms with which it is common for its strong aromatic capacity.
✅ Made and manufactured in Italy. Made in Italy
✅Chia Seeds are a spice that can be utilized for any type of preparation.