Product Description
Dani Catalan mince consisting of breadsticks, almonds, hazelnuts and pine nuts. It’s used to bind sauces or to present a marginally of flavour to a wide variety of dishes such as meat, fish, rice, legumes, soups, vegetables, and so forth. In Catalan cuisine, it is vitally typical so as to add it on the end of cooking the sauce. Is available in 12 pieces of 25 g.
Ingredients
Colines (Breadsticks), Hazelnuts, Almonds, Pine Nuts.
Consisting of breadsticks, almonds, hazelnuts and pine nuts
Used to bind sauces or to present a marginally of flavour
Helpful for a wide variety of dishes such as meat, fish, rice, legumes, soups, vegetables
Add mince on the end of cooking the sauce
