Acacia honey, origin: Italy. 400g jar with airtight seal and wooden dosamiele – great as a gift. Brezzo acacia honey is produced in the pristine woods of Roero and Monferrato, where the plant grows lush. Acacia honey is used as table honey, sweetener, for the preparation of cakes and in combination with yogurt or with various kinds of cheese, such as fresh ricotta. Harvest period: April-May; harvest area: Piedmont. Bouquet: floral, fresh fruit and confette; flavor: very sweet, confettato. Brezzo honey experts respect the properties of this gift of nature at each stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches in an effort to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian acacia honey
Harvest area: Piedmont; perfume: floral, fresh fruit and confetto; flavor: confettato
Great gift idea: 400 g jar with airtight seal with wooden dosamiele
Heat treatments aren’t used in this sort of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties